Spicy Carmel Corn | Just A Pinch Recipes
preheat oven to 200 degrees and get out 2 cookie sheet pans In a large sauce pan add butter, brown sugar, karo syrup, cayenne pepper and cinnamon. Bring to a boil and boil on...
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Cooking tools:
- Baking sheet
- Saucepan
- Stove
- Oven
- Wooden spoon
- Mixing bowl
- Airtight container
- Zip-top bag
Ingredients
- 6 quart(s) popped corn
- 1/2 cup(s) corn syrup, light
- 2 cup(s) packed light brown sugar
- 2 stick(s) butter
- 2 teaspoon(s) cayenne pepper
- 1/2 teaspoon(s) baking soda
- 1/8 teaspoon(s) salt
- 1/8 teaspoon(s) cream a tarter
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