How to Make My Grandma's Luscious Warbat Dessert

Ingredients

• 1 package of phyllo dough (16 oz / 450 g), thawed
• 1 cup (226 g) unsalted butter, melted
• 2 cups (500 ml) milk
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (30 g) cornstarch
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons orange blossom water (or rose water, optional)
• 1 cup (200 g) granulated sugar
• 1/2 cup (120 ml) water
• 1 teaspoon lemon juice