Spiced Butternut Squash, Avocado & Hazelnut Salad with Ballymaloe Classic French Dressing | Ballymaloe Foods

Name: Spiced Butternut Squash, Avocado & Hazelnut Salad with Ballymaloe Classic French Dressing | Ballymaloe Foods
Ingredients: 1 butternut squash; ½ tsp medium curry powder; 1 tsp ground cinnamon; 1 tsp paprika; 1 tbsp honey; 1 tsp dried rosemary (or ½ tsp freshly chopped); Salt & black pepper; 3 tbsp rapeseed oil; 16 cherry tomatoes (halved & seasoned with a sprinkle of salt, pepper and sugar); 2 large avocados; 115g hazelnuts (toasted, skinned & roughly chopped); 250g mixed leaves; Ballymaloe Classic French Dressing

ballymaloefoods.ie

This vibrant salad is delicious on its own, or served with freshly-roasted chicken. The spicy yet sweet butternut squash, creamy avocado and earthy

View Original

Share this recipe:

Ingredients

1 butternut squash
½ tsp medium curry powder
1 tsp ground cinnamon
1 tsp paprika
1 tbsp honey
1 tsp dried rosemary (or ½ tsp freshly chopped)
Salt & black pepper
3 tbsp rapeseed oil
16 cherry tomatoes (halved & seasoned with a sprinkle of salt, pepper and sugar)
2 large avocados
115g hazelnuts (toasted, skinned & roughly chopped)
250g mixed leaves
Ballymaloe Classic French Dressing