Spiced Squash & Halloumi Salad | Halloumi Recipe | Tesco Real Food

Ingredients

• 1 tbsp olive oil
• 1 butternut squash (roughly 1kg), peeled, seeded and cut into small cubes
• 1 x 225g pack lighter halloumi, cubed
• 150g quinoa, cooked to pack instructions
• 70g bag wild rocket
• 30g pack coriander, chopped
• 80g pomegranate seeds
• 1 lime, quartered
• 3 tbsp tamarind paste
• 1 tbsp tamari or light soy sauce
• ½ tsp sesame oil
• 1 garlic clove, finely chopped
• 1 red chilli, finely chopped
• 1 tsp caster sugar