Holiday Stuffed Butternut Squash – Alkaline Herb Shop

Ingredients

• 1 butternut squash
• 1 tbsp avocado/grapeseed oil
• 1-2 tsp sea salt
• 1 tbsp grapeseed oil/avocado oil
• 1 large yellow onion | thinly sliced
• 1 shallot | thinly sliced
• 1 tsp thyme | fresh or dried
• 1 tsp sage | fresh or dried
• 1½ tsp sea salt
• 1 tbsp tamarind paste
• 1 tsp key lime juice
• 2 tbsp spelt flour
• 1 cup spring water | may use less
• ½ yellow bell pepper | chopped
• ½ red bell pepper | chopped
• ½ yellow onion | chopped
• 1 shallot | minced
• 2 cups wild rice | cooked
• ¼ cup walnuts | chopped
• ½ cup dried cherries | roughly chopped
• 1 tsp fresh sage | chopped
• 1 tsp thyme
• 1 tsp onion powder
• 1 tsp ginger powder
• ¼ tsp cayenne | optional