Five-Spice Rice Pudding | Real California Milk
Creamy rice pudding with cinnamon, ginger and nutmeg. Warm, spiced dessert.
Ingredients
- – 1 cup water
- – 1/2 cup short or medium-grain white rice
- – 1/2 teaspoon salt
- – 2 cups Real California Milk
- – 1 cup half & half
- – 2/3 cup sugar
- – 2 large eggs
- – 1 teaspoon vanilla extract
- – 1/2 teaspoon each ground cinnamon and ginger
- – 1/4 teaspoon each ground nutmeg and allspice
- – 1/8 teaspoon cloves
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