Chilled Minted Sweet Pea Soup Recipe
Enjoy this chilled minted soup made using sweet peas – perfect for a side.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring cup
- Refrigerator
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 1 tablespoon butter or margarine
- 1/3 cup sliced green onions
- 2 boxes (9 oz each) frozen baby sweet peas
- 1 1/4 cups vegetable broth (from 14-oz can)
- 1 cup buttermilk
- 1/4 cup chopped fresh mint leaves
- 1/4 teaspoon salt
- Crème fraîche or sour cream, if desired
- Fresh mint leaves, if desired
- Additional freshly ground pepper, if desired
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