Sticky Beef Ribs
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Cooking tools:
- Ceramic dish
- Measuring cup
- Measuring spoon
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Tongs
- Spoon
Ingredients
- 1 cup tomato sauce
- ½ cup honey
- 2 tablespoons soy sauce
- 3 tablespoons Giuliano Glaze with “Balsamic Vinegar of Modena”
- 2 tablespoons brown sugar
- 1 teaspoon powdered mustard
- 1 teaspoon dried chilli
- 1 kg beef ribs
- Salt
- Pepper
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