Spinach Fettuccini with Pepperoni & Prosciutto | Margherita Meats

Ingredients

• 1 Pound Spinach Fettuccini Pasta
• 3 Tbsp. Olive Oil
• 1 Tbsp. Unsalted Butter
• 1 Tbsp. Minced Garlic
• 2 Ounces Margherita® Prosciutto, Sliced Into Strips
• 2 Ounces Margherita® Pepperoni, Cubed
• 1/4 Cup Dry White Wine
• 1 1/2 Cups Heavy Cream
• 3/4 Tsp. Salt
• 1/2 Tsp. Fresh Cracked Black Pepper
• 3/4 Cup Grated Parmesan Cheese
• 1/4 Cup Fresh Parsley, Chopped