Fettuccini with Sweet Peppers & Pinenuts

Ingredients

• 1 pkg (16-oz) uncooked fettuccini pasta
• 1/3 cup extra-virgin olive oil
• 4 large cloves garlic, coarsely chopped
• 1 large sweet yellow bell pepper, cored, seeded and julienned
• 1 large sweet red bell pepper, cored, seeded and julienned
• 1 large sweet orange bell pepper, cored, seeded and julienned
• 1/2 cup pinenuts
• 1/2 cup fresh parsley or basil leaves, chopped
• 1/2 cup Kalamata olives, pitted and halved
• 1/4 cup capers, drained
• 1 tbsp freshly ground pepper or to taste
• 1 tbsp coarse kosher salt or coarse sea salt