Pull-Apart Bread with Speck and mushrooms - HANDL TYROL
Perfect for outdoor gatherings, this versatile recipe adds zest to any BBQ party, picnic, or trekking adventure!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Ingredients
- 500 g flour
- 10 g salt
- 5 g sugar
- 4 tbsp of olive oil
- 1/2 cube of fresh yeast
- 250 ml water
- 25 g butter
- 25 g olive oil
- 150 g Tiroler Speck PGI Ham Cubes HANDL TYROL
- 200 – 300 mushrooms of the season (chanterelles, porcini mushrooms)
- 1 garlic clove
- 1 onion
- 1 lemon
- fresh herbs
- salt and pepper
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