Asparagus and Speck Pizza - HANDL TYROL

Asparagus and Speck Pizza - HANDL TYROL

www.handltyrol.com

Discover the flavor variety of Tiroler Speck PGI with HANDL TYROL, exploring five distinct types beyond classic Ham.

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Ingredients

  • 400 g flour
  • 20 g fresh yeast
  • Salt
  • 2 tbsp olive oil
  • Approx. 250 ml lukewarm water
  • or fresh pizza dough
  • 300 g green asparagus
  • 100 g HANDL TYROL Tiroler Speck PGI Ham
  • 200 ml tomato passata
  • 100 g mozzarella
  • 40 g pecorino
  • 1 bunch of rocket, washed
  • 2 tbsp balsamic vinegar
  • Salt, pepper
  • Sugar

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