Smoky Mexican Breakfast Scramble with Beans and Avocado Recipe

Ingredients

• 4 large eggs beaten
• 1 can of black beans rinsed & well drained
• A handful of cherry tomatoes halved
• 50g red onion finely chopped
• 1 clove garlic minced
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/4 tsp chilli flakes (add to taste for heat)
• Half a lime juiced
• 10g fresh coriander chopped
• 1 ripe avocado sliced
• 2 slices wholemeal bread toasted
• to taste sea salt
• to taste black pepper