Dishing Up: Gluten-Free Codfish Cakes - Erin Dishes Nutrition: Personalized Nutrition & Meal Plans
Who needs crab cakes when you have these codfish cakes? You'll enjoy these fish cakes even if you're not gluten-free! Super moist and full of flavor!
Ingredients
- 1.5 pounds cod
- 1 large shallot minced
- 2 garlic cloves minced
- 1 egg beaten
- 2 tablespoons flat leaf parsley minced
- 1.5 tablespoons almond flour
- ¼ cup brown rice flour
- 1 teaspoon Old Bay seasoning
- 0.5 teaspoon salt
- salt and pepper to taste
- 1 tablespoon olive oil
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