Idaho Lavender Ice Cream & Waffles
Experience the floral magic of Idaho Lavender Ice Cream & Waffles. Local honey and dairy create a creamy, delicate dessert. Garnish with fresh lavender buds for a picture-perfect treat. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopreferred.com.
Cooking tools:
- Ice cream maker
- Waffle iron
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Freezer
- Airtight container
- Plate
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup Idaho honey
- 2 tablespoons dried culinary lavender buds
- 5 large egg yolks
- Pinch of salt
- 1 3/4 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
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