Spooky white and dark Ghost Slice for Halloween - Better Homes & Gardens Australia
Want to make a spooky chocolate ghost slice for Halloween? We've got an easy recipe to follow. The kids will love the chocolate ghost slice for trick or treating.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 250g plain chocolate biscuits, roughly broken
- 200g unsalted butter, melted
- ¾ cup desiccated coconut
- 200g dark chocolate melts
- 2 tsp extra virgin coconut oil, plus extra 1 tsp
- 70g white chocolate melts
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