Asparagus Tartine - Wedge Community Co-ops
Toasted bread topped with cheese, ham, blanched asparagus, and fried eggs, drizzled with tarragon oil—quick and flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wedge.coop.
Ingredients
- 4 slices sourdough bread, toasted
- 1 bunch asparagus
- Driftless
- sheep’s milk cheese (or other soft cheese)
- Small bunch of fresh tarragon, divided
- 4 slices
- Beeler’s
- ham
- 4 large eggs
- Salt and pepper
- ½ cup extra virgin olive oil
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