Asparagus tray bake | FOODWISE
Asparagus adds a real touch of class to this simple but yummy tart.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 450g finger-thin asparagus spears
- 250g puff pastry
- 150ml crème fraîche
- 1/2 teaspoon Dijon mustard
- 2 tablespoons freshly grated vegetarian Parmesan
- 2 medium organic egg yolks
- sea salt and freshly ground black pepper
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