Asparagus Tart - James Martin Chef
Asparagus Tart! Golden shortcrust, savoury custard, shallots and cheddar, all topped with tender green asparagus and baked to perfection!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 400g plain flour
- 200g butter
- 1 egg
- Water, if needed
- ½ pint cream
- ½ pint milk
- 4 eggs
- 4 egg yolks
- Salt and pepper
- 600g asparagus
- 25g butter
- 2 shallots, peeled and diced
- 200g cheddar cheese, grated
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