Vegetable Chips with Blue-Cheese Dip Recipe | Sunny Anderson | Food Network

Ingredients

• 1/2 cup heavy cream
• 1 8-ounce container sour cream
• 2 tablespoons fresh lemon juice
• 4 ounces blue cheese, crumbled
• 2 scallions, finely chopped
• 1/2 teaspoon garlic powder
• Kosher salt and freshly ground pepper
• Vegetable oil, for frying
• All-purpose flour, for dredging
• 2 medium to large beets (1 red, 1 yellow), peeled and sliced 1/8-inch thick
• Kosher salt
• 1 sweet potato, peeled and sliced 1/8-inch thick