Pear and Chocolate Cobbler Recipe - River Cottage

Pear and Chocolate Cobbler Recipe - River Cottage

rivercottage.net

Enjoy a warm, comforting pear and chocolate cobbler with a golden topping—perfect for dessert. Easy to make and full of delicious flavours!

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Ingredients

  • 4 large or 5 ripe, medium pears (about 800g in total)
  • 100ml apple or pear juice
  • 1 tablespoon runny honey
  • 50g dark chocolate (at least 70% cocoa solids) for the topping
  • 100g ground almonds
  • 50g brown rice flour
  • 2 teaspoons baking powder
  • 50g light soft brown sugar
  • 2 large eggs
  • 1 tablespoon rapeseed oil

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