Pear-Rhubarb Cobbler

Ingredients

• 1/4 c Sugar *
• 1 1/2 tb Butter or margarine
• 1 pk Frozen rhubarb (10 ounces)
• 1/2 c milk
• 1/8 ts Salt
• 3 Ripe pears, any variety
• 2 tb Water
• 1 tb Sugar
• 1/4 ts Cinnamon
• 2 tb Butter melted
• 2 tb Cornstarch
• 1 tb Cinnamon candies (red hots)
• 1 1/4 c Biscuit mix