Shredded Beef Nachos – Jess's Underground Kitchen

Ingredients

• shredded beef
• 800g chuck steak
• 1 onion, roughly chopped
• 4 cloves garlic, crushed
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1⁄2 cup chipotle sauce
• 1⁄4 teaspoon cayenne pepper
• 1 lemon, halved
• salt
• freshly ground black pepper
• 500ml beef stock
• three-bean chilli
• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, crushed
• 75g tomato paste
• 1 x 400g can chopped tomatoes
• 2 tablespoons balsamic vinegar
• 1 tablespoon worcestershire sauce
• 1 tablespoon brown sugar
• 1 x 400g can red kidney beans, drained
• 1 x 400g can cannellini beans, drained
• 1 x 400g can chickpeas, drained
• 1 tablespoon cocoa powder
• simple tomato salsa
• 4 ripe tomatoes, deseeded and diced
• 1 small red onion, diced
• 1⁄2 cucumber, deseeded and diced
• 500g tortilla chips
• 1 cup grated tasty cheese
• handful fresh coriander leaves, roughly chopped
• 2 spring onions, finely sliced
• 1⁄4 cup pickled jalapeño peppers
• 1 cup guacamole
• 100g sour cream