Buffalo Turkey Chilli
Buffalo Turkey Chilli serves 2, packed with flavorful veggies and spices. Perfect for a hearty meal!
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Cooking tools:
- Dutch oven
- Wooden spatula
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Kitchen scale
- Spoon
- Serving bowl
Ingredients
- 1 small onion
- 1 large carrot
- 2 celery sticks
- 2 garlic cloves
- 5g fresh flat-leaf parsley
- 2 tablespoons rapeseed oil (30g)
- 250g lean turkey mince
- 2 teaspoons paprika (ordinary or smoked)
- 1 bay leaf
- 2 tablespoons tomato puree (30g)
- 300ml chicken stock (made from ½ a cube – reduced sodium)
- 400g tin chopped tomatoes
- 1 teaspoon hot sauce (such as Tabasco – 5g)
- 80g wholegrain rice
- 30g blue cheese
- salt (optional) and freshly ground black pepper
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