Moroccan Style Lamb Shanks | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
Moroccan-style lamb shanks with smoked paprika and cumin, slow-cooked to perfection. Serves 4 | @Foodlovers.co.nz
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlovers.co.nz.
Ingredients
- 6 – 8 lamb shanks (depending on size)
- 3 tablespoons flour
- 1 tablespoon smoked paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon sea salt
- 1 tablespoon olive oil
- 400 g can tomatoes
- 1 red onion, finely chopped
- 1 cup beef or lamb stock
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