Moroccan Lamb Shanks With Couscous - Rouba Shahin Middle Eastern Cooking
Moroccan Lamb Shanks with Couscous is a one-pot recipe that combines tender lamb shanks and fluffy couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roubashahin.com.au.
Ingredients
- 4 tablespoons olive oil 2 or 3
- 2 lamb shanks cut in chunks
- 2 teaspoons harrisa paste
- 1 tomato cut into ¼'s
- ½ bunch coriander tied
- 1 teaspoon ginger powder
- 1 teaspoon black pepper
- ¼ teaspoon turmeric
- 8 cups of water
- 2 zucchini cut into chunks
- 2 potatoes cut into chunks
- ¼ cabbage roughly sliced
- Chickpea Can 220 grams
- coriander to garnish
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