Warming Moroccan Style Lamb Shanks | Australian Lamb - Recipes, Cooking Tips and More
Warm Moroccan-flavored lamb shanks with butternut pumpkin, dried fruits, and flavorful spices. Perfect for cozy winter meals!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.australianlamb.com.au.
Ingredients
- 4 lamb shanks (approx. 450g each), fat trimmed
- 2 tbsp olive oil
- 2 tbsp Moroccan seasoning
- 2 leeks, white part only, finely sliced
- 2 garlic cloves, finely chopped
- 1.5L (6 cups) beef stock
- 400g can diced tomatoes
- 2 cinnamon sticks
- 10 saffron strands (optional)
- 350g butternut pumpkin, peeled, diced into 3cm cubes
- 1/3 cup dried apricots
- 1/3 cup dried pitted dates
- 1/3 cup dried figs, halved
- To serve: Flaked almonds, toasted, coriander sprigs, couscous, chopped parsley
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