Twice Baked Turkey Cheddar Potatoes - Restaurant Association of Nova Scotia

Ingredients

• 6 large baking potatoes
• 4 tbsp olive oil, divided
• 2 tsp kosher salt
• 1/4 cup red onions, chopped
• 1 tsp garlic, minced
• 1 tsp dried rosemary
• 1 cup cream cheese, softened
• 1/4 cup butter, softened
• 1/4 cup milk
• 1/4 cup Parmesan cheese
• 1/4 cup parsley, chopped
• 3 cups cooked turkey, diced
• 1/2 cup cheddar cheese, grated