Twice Baked Turkey Cheddar Potatoes – Ontario Turkey

Ingredients

• 6 large baking potatoes
• 4 tbsp (60 mL) olive oil, divided
• 2 tsp (10 mL) Kosher salt
• 1/4 cup (50 mL) red onions, chopped
• 1 tsp (5 mL) garlic, minced
• 1 tsp (5 mL) dried rosemary
• 1 cup (250 mL) cream cheese, softened
• 1/4 cup (50 mL) butter, softened
• 1/4 cup (50 mL) milk
• 1/4 cup (50 mL) Parmesan cheese
• 1/4 cup (50 mL) parsley, chopped
• 3 cups (750 mL) cooked Ontario turkey, diced
• 1/2 cup (125 mL) cheddar cheese, grated