Long beans and Innala thick curry | Inside Magazine

Ingredients

• 300 g long beans
• 100 g Clean Inalla
• onion
• chopped garlic
• 2 no Cobra chilli sliced
• Rampe/ Karapincha
• 1/2 tumaric powder
• 2 tsp curry powder
• 1 tsp chili podwer
• 1/2 mustered powder
• salt
• tomato {Optional}