Kurigngnan Kola (Leaves) Malluma | Inside Magazine
Experience the unique flavor of Kurigngnan Kola leaves in this Sri Lankan side dish. Perfect with rice and curry, easy to prepare in just 25 minutes.
Ingredients
- 200 g Kurigngnan Leaves
- 1 onion sliced
- 100 g grated Coconut
- 1/2 tsp tumaric powder
- 1/2 tsp salt
- 2 no sliced green chilli
- 1 tsp lime juice
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