Steak & Eggs with Sausage and Hollandaise | Jones Dairy Farm

Name: Steak & Eggs with Sausage and Hollandaise | Jones Dairy Farm
Total time: 105 min
Ingredients: 8 ounces steak, such as ribeye or New York strip; 1 pound asparagus, ends snapped off; olive oil; kosher salt and course cracked pepper; 3 tablespoons onion, chopped; 3 tablespoons green bell pepper, chopped; 5 Jones Dairy Farm Golden Brown All Natural Pork Sausage Links, thawed and chopped; 4 eggs, lightly beaten; 1 tablespoon chopped chives, for garnish; For the Hollandaise Sauce:; 4 egg yolks; 1 tablespoon freshly squeezed lemon juice; 1/2 cup salted butter, melted; pinch cayenne pepper

www.jonesdairyfarm.com

Steak, sausage-scrambled eggs, roasted asparagus, and homemade hollandaise make this the most indulgent brunch you can put on the table.

View full recipe on www.jonesdairyfarm.com

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Ingredients

8 ounces steak, such as ribeye or New York strip
1 pound asparagus, ends snapped off
olive oil
kosher salt and course cracked pepper
3 tablespoons onion, chopped
3 tablespoons green bell pepper, chopped
5 Jones Dairy Farm Golden Brown All Natural Pork Sausage Links, thawed and chopped
4 eggs, lightly beaten
1 tablespoon chopped chives, for garnish
For the Hollandaise Sauce:
4 egg yolks
1 tablespoon freshly squeezed lemon juice
1/2 cup salted butter, melted
pinch cayenne pepper