Poached Eggs with Asparagus and Hollandaise Sauce - James Martin Chef
Get your brunch game just right with this Poached Eggs with Asparagus and Hollandaise sauce recipe from James' masterclass section!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Ingredients
- 4 large eggs
- 1 large bunch of asparagus
- 3 large egg yolks
- 300g clarified butter
- 4 tablespoons white wine vinegar
- 6 white peppercorns
- 4 – 6 tarragon sprigs
- 1 tsp chives, chopped
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