Mexican Potatoes
Crispy outside, creamy inside—Roasted Mexican Potatoes seasoned with Tex Mex spices and fresh cilantro. Perfect gluten-free vegetarian side for any Tex Mex meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryheirloom.com.
Cooking tools:
- Silicone baking mat
- Baking sheet
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Fork
- Paper towel
Ingredients
- 1 1/2 lbs Yukon gold potatoes
- 2 tbsp avocado oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp ground cumin
- 1/4 tsp ground coriander
- 4 tbsp cilantro
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