Mexican Roasted Potato Salad Recipe: How to Make It

Ingredients

• 4 pounds potatoes, peeled and cut into 1/2-inch cubes (about 8 cups)
• 1 tablespoon canola oil
• 1-1/2 teaspoons salt, divided
• 1/2 teaspoon pepper
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (4 ounces) chopped green chiles
• 2 tablespoons minced fresh cilantro
• 3/4 cup sour cream
• 3/4 cup mayonnaise
• 2 teaspoons lime juice
• 1 teaspoon ground chipotle pepper or 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon garlic powder