Thai Green Curry with Chicken – Authentic Coconut Curry

Ingredients

• 2 tbsp green curry paste (store-bought or homemade)
• 1 can (400ml) coconut milk
• 300g (10 oz) chicken breast or thigh, sliced into bite-sized pieces
• 1 tbsp vegetable oil
• 1 small zucchini, sliced
• 1 cup broccoli florets
• 1/2 red bell pepper, sliced
• 1 small carrot, thinly sliced
• 1 tbsp fish sauce (or soy sauce for milder taste)
• 1 tsp brown sugar
• Juice of 1 lime
• Fresh Thai basil or cilantro for garnish
• Cooked jasmine rice, to serve
• Optional: red chili slices for extra heat 🌶️