Carrot Gratin, a traditional Finnish Christmas recipe on Gourmetpedia
Carrot Gratin, a traditional Finnish Christmas recipe on Gourmetpedia, the reference of food lovers
Ingredients
- - 200 ml / 4/5 cup rice
- - 400 ml / 1 3/5 cups water
- - 120 ml / 1/2 cup milk
- - 3 Tsp. salt
- - 1.5 kg / 3 lb. carrots
- - 200 ml / 4/5 cup milk or milk and cream
- - 50 g / 3 Tbsp. butter
- - 3 eggs
- - 1 Tsp. grated nutmeg
- - 1 Tbsp. sugar
- - 2 Tsp. salt
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