Carrot Gratin, a traditional Finnish Christmas recipe on Gourmetpedia

Carrot Gratin, a traditional Finnish Christmas recipe on Gourmetpedia

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Carrot Gratin, a traditional Finnish Christmas recipe on Gourmetpedia, the reference of food lovers

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Ingredients

  • - 200 ml / 4/5 cup rice
  • - 400 ml / 1 3/5 cups water
  • - 120 ml / 1/2 cup milk
  • - 3 Tsp. salt
  • - 1.5 kg / 3 lb. carrots
  • - 200 ml / 4/5 cup milk or milk and cream
  • - 50 g / 3 Tbsp. butter
  • - 3 eggs
  • - 1 Tsp. grated nutmeg
  • - 1 Tbsp. sugar
  • - 2 Tsp. salt

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