Fluffy Eggplant Carrot Gratin by feastr

Ingredients

• 3 Carrots (~ 10.1 oz)
• 1 Eggplant (~ 11.3 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 7.1 oz Tomatoes, diced, canned
• 1⁄3 cup Whole grain rye flour
• 3.5 oz Gouda, sliced (or Cheddar)
• 3 Eggs (~ 5.8 oz)
• 1 ⁠½ Tbsp Low fat milk
• 2 ⁠½ Tbsp Cream cheese
• ½ tsp Olive oil
• 2 tsp Curry powder
• 1 tsp Rosemary leaves, dried
• 1 tsp Thyme leaves, dried
• Salt
• Black pepper