Japanese egg rice rolls from Pimp My Rice: Over 100 inspirational rice recipes from around the world

Ingredients

• 1 tbsp chopped coriander/cilantro leaves
• 2 tbsp tomato ketchup, plus extra to serve
• 2 mushrooms, finely diced – great if you can find shiitake but not necessary
• 270 g/9½ oz/2 cups cooked long-grain white rice
• ½ carrot, peeled and diced
• 1 skinless, boneless chicken thigh, diced
• 4 tbsp whole or soy milk
• 1 small onion, chopped
• salt and freshly ground black pepper
• 115 ml/3¾ fl oz/scant ½ cup vegetable or soy oil
• 6 eggs, lightly beaten