Peanut ping pongs from Pimp My Rice: Over 100 inspirational rice recipes from around the world by Ni

Ingredients

• 2 tbsp chopped coriander/cilantro leaves
• 115 g/4 oz/heaped ¾ cup skinless peanuts, chopped
• 1 small green chilli, deseeded and chopped
• 1 tsp caster/granulated sugar
• 1½ tsp salt
• 1 cm/½ in piece of fresh root ginger, peeled and grated
• 115 g/4 oz/⅔ cup basmati or other long-grain white rice, rinsed and drained (or use 225 g/8 oz/1⅔ cups cooked rice)
• 1 garlic clove, crushed
• 1 lime, cut into 4 wedges, and chilli dipping sauce
• rapeseed/canola or sunflower oil, for deepfrying
• juice of ½ lime
• 2 tsp light soy sauce
• ½ tsp ground coriander