Japanese Eggplant - Simply SIBO

Ingredients

• 3 Japanese Eggplant
• 1 tablespoon Coconut Oil
• 2 tablespoon Rice Vinegar
• 1.5 tablespoon Tamari
• 1 tablespoon Toasted Sesame Oil
• 1 teaspoon Mirin
• 1 teaspoon Maple Syrup
• 1.5 tablespoon Fresh Ginger (grated)
• 0.13 teaspoon Red Pepper (crushed)
• 0.13 teaspoon Salt
• 0.13 teaspoon Pepper
• 2 tablespoon Green Onion (chopped)
• 1 teaspoon Toasted Sesame Seeds