Miso-glazed Meatball Sliders Recipe :: The Meatwave

Miso-glazed Meatball Sliders Recipe :: The Meatwave

meatwave.com

A double dose of miso in the meat mixture and in the glaze gives these meatballs an incredibly savory character that makes you want to keep eating one after another.

View full recipe on meatwave.com

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Cooking tools:

  • Grill
  • Pastry brush
  • Spatula
  • Tongs
  • Saucepan
  • Mixing bowl
  • Skillet
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Measuring spoon
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 1/4 cup white miso paste
  • 1/4 cup light brown sugar
  • 3 tablespoons rice vinegar
  • 3 tablespoons soy sauce
  • 2 tablespoons sake
  • 2 tablespoons mirin
  • 1 teaspoon finely minced ginger
  • 1 teaspoon finely minced garlic (about 1 medium clove)
  • 1 teaspoon sesame oil
  • 1 pound ground beef chuck
  • 1/2 pound ground pork
  • 2 large eggs, lightly beaten
  • 3/4 cup panko bread crumbs
  • 1/3 cup finely minced scallions
  • 2 tablespoons white miso paste
  • 1 tablespoon finely minced ginger
  • 1 tablespoon finely minced garlic (about 3 medium cloves)
  • 1 1/2 teaspoons kosher salt
  • 1 1/2 teaspoons ground white pepper
  • 24 Hawaiian sweet rolls, halved
  • 1/4 cup mayonnaise, preferably Kewpie
  • 1/2 cup roughly chopped watercress, mizuna, or arugula

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