Grilled Miso-glazed Mushroom Skewers Recipe :: The Meatwave

Ingredients

• For the Glaze
• 3 tablespoons butter
• 3 tablespoons dark brown sugar
• 2 tablespoons white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 tablespoon rice vinegar
• 2 teaspoons finely minced fresh garlic (about 2 medium cloves)
• 1 teaspoon sesame oil
• 1/2 teaspoon freshly ground white pepper
• For the Skewers
• 2lbs cremini mushrooms, cleaned
• 24 scallions, white and light green sections cut into 2-inch pieces
• 3 tablespoons canola or vegetable oil
• Kosher salt