Beef & Curry Pie Recipe - (4.5/5)
These personal beef pies are filled with curried ground beef, potato, peas, and onion, then glazed with egg and baked until flaky and golden brown. They are the perfect...
Keywords
- Beef & Curry Pie
- recipe
- potato
- beef
- Kwanzaa
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- holiday
- vegetable
- Occasions and Holidays
- Meat & Poultry
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 1/2-pound ground beef chuck, not lean
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vegetable oil
- 1 medium onion, chopped
- 1 tablespoon Madras curry powder
- 1 large russet potato, peeled and cut into 1/4-inch pieces
- 6 tablespoons water
- 1/4 cup frozen peas, thawed
- 2 (17.25-ounce) packages frozen puff pastry sheets, thawed
- 1 large egg, lightly beaten
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