Beef and Curry Pie Recipe - Food.com
From Gourmet magazine, November 2006: "These beef pies make an immensely satisfying meal or snack on the go. The ready-to-use puff pastry bakes u
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1/2 lb ground chuck (not lean)
- 1 tablespoon soy sauce
- 1/2 teaspoon sugar
- 1/4 teaspoon salt
- 1 teaspoon vegetable oil
- 1 medium onion, chopped (1 cup)
- 1 tablespoon curry powder (preferably Madras)
- 1 large russet potato, potato, peeled and cut into 1/4-inch pieces (baking, 1 cup)
- 6 tablespoons water
- 1/4 cup frozen peas, thawed
- 2 (17 1/4 ounce) packages frozen puff pastry sheets, thawed
- 1 large egg, lightly beaten
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