Creamy Lemon Meringue Pie Recipe | Land O’Lakes

Ingredients

• Crust
• 1 cup all-purpose flour
• 1/8 teaspoon salt
• 6 tablespoons cold Land O Lakes® Butter
• 2 to 3 tablespoons cold water
• Filling
• 1 1/4 cups sugar
• 1/3 cup cornstarch
• 1/4 teaspoon salt
• 1 1/4 cups water
• 4 large Land O Lakes® Eggs (yolks only) whites reserved, yolks beaten
• 1/2 cup fresh lemon juice
• 3 tablespoons Land O Lakes® Butter
• 2 teaspoons freshly grated lemon zest
• Meringue
• 4 large Land O Lakes® Eggs (whites only)
• 1/2 teaspoon cream of tartar
• 1/2 cup sugar