Ecuadorian Potato Pancakes | Oklahoma State University

Name: Ecuadorian Potato Pancakes | Oklahoma State University
Ingredients: 2 pounds Yukon Gold or russet potatoes, scrubbed; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/4 teaspoon ground coriander; 1/8 teaspoon ground cumin; 1 cup chopped onion; 1 tablespoon vegetable oil; 1 cup shredded queso fresco or mozzarella cheese; 1/2 teaspoon black pepper; 1/4 to 1/2 cup all-purpose flour; 2 tablespoons vegetable oil

extension.okstate.edu

Make Ecuadorian Potato Pancakes at home using this step-by-step guide and ingredients list.

View full recipe on extension.okstate.edu

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