Ecuadoran Potato Cakes
Ecuadorans like to top these potato cakes with a fried egg for lunch and serve it with fish for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 4 medium russet potatoes
- 3 Tbsp. butter
- 3 medium yellow onions, peeled and finely chopped
- Salt and freshly ground black pepper
- 1⁄2 lb. queso blanco or muenster cheese, grated (about 2 cups)
- 4 tsp. olive oil
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