Poached Halibut with Fennel and Chardonnay - Legendary Recipes %

Ingredients

• 2 Tbsp Grapeseed Oil olive oil
• 1 Tbsp Butter
• 2 Shallots – finely chopped
• 2 Garlic Cloves – finely chopped
• 1-2 Tbsp Sundried Tomatoes – chopped
• 1 1/2 cups Chardonnay
• 1 Fennel bulb – chopped
• 12 oz Organic Tomato – cut into quarters
• 4 large Basil Leaves – chopped
• 1/2 cup Parsley – chopped
• 1 1/2 pounds Halibut Filets – cut into 4 pieces
• Sea Salt and freshly ground Pepper
• 1 Lemon – thinly sliced
• 3 Thyme Sprigs
• 1/2 cup Panko Bread Crumbs
• 1 Tbsp Grapeseed Oil
• 1/2 cup Pitted Black Olives – sliced
• 1 tsp fresh Thyme leaves