Grilled Halibut with Fennel, Shallots and an Olive Tapenade – Eden Eats

Ingredients

• 2 Fennel, thinly sliced
• 2 shallots, thinly sliced lengthwise
• 1/4 cup extra virgin olive oil
• 4 sprigs Sage
• 4 sprigs Oregano
• 2 lb halibut, cut into fillet. Can use whatever fish you want here just adjust oven time based on thickness
• Kosher salt to taste
• Fresh lemon to serve
• 1/3 cup chopped parsley
• 1 cup Castelvetrano olives
• Zest of one lemon
• 3/4 cup Olive oil
• 1 small clove garlic, grated
• Pinch of salt